重慶江津特產廣柑：

   重慶江津(jin)廣(guang)柑(gan)早在清康熙至乾隆年(nian)間就開始(shi)有(you)栽培(pei)了，距(ju)今已有(you)300年(nian)歷史，是全國(guo)三大柑(gan)桔產區之一，素有(you)“柑(gan)桔之鄉”的稱譽。品種(zhong)(zhong)有(you)：錦橙(cheng)(cheng)(cheng)(cheng)、先鋒橙(cheng)(cheng)(cheng)(cheng)、冰糖(tang)柑(gan)、津(jin)華橙(cheng)(cheng)(cheng)(cheng)、春橙(cheng)(cheng)(cheng)(cheng)、五月(yue)紅(hong)等。錦橙(cheng)(cheng)(cheng)(cheng)果(guo)肉細(xi)嫩化渣，酸甜適度(du)，味(wei)(wei)濃汁多，微具香氣。果(guo)實可食(shi)部(bu)分多，果(guo)汁多，種(zhong)(zhong)子(zi)少。先鋒橙(cheng)(cheng)(cheng)(cheng)果(guo)色橙(cheng)(cheng)(cheng)(cheng)紅(hong)稍(shao)淺，風(feng)味(wei)(wei)酸甜，味(wei)(wei)濃有(you)香氣，種(zhong)(zhong)子(zi)略多。此(ci)外，江津(jin)還有(you)皮薄肉嫩、味(wei)(wei)道清甜的冰糖(tang)柑(gan)和(he)(he)桐(tong)子(zi)柑(gan)；有(you)頭年(nian)開花、翌年(nian)4月(yue)成熟的晚熟甜橙(cheng)(cheng)(cheng)(cheng)“五月(yue)紅(hong)”和(he)(he)青(qing)泊夏(xia)橙(cheng)(cheng)(cheng)(cheng)；有(you)質脆(cui)味(wei)(wei)甜，耐貯(zhu)藏(zang)運輸(shu)的紅(hong)皮香柑(gan)和(he)(he)黃皮香柑(gan)。

   想了解(jie)當地(di)完整的旅游信(xin)息，請點擊這里：